FOODS
Seafood Risotto
A variation of risotto made with a variety of seafood such as calamari rings, octopus tentacles, and shrimps. It was cooked by Sanji, which he offered to a starving Gin. A lot of people argue about whether red or white wine works best with a shrimp or seafood risotto. We lean more towards the white wine side of the argument, but you can certainly find great combinations on both sides. Chardonnay is our pick of the bunch when it comes with Italian white wines to pair with this dish.
These are fried (or grilled) dumplings traditionally filled with octopus meat and coated with a special sauce. These are a noted interest of Hatchan, whose childhood dream was to open a takoyaki stand with his friends Kuroobi and Chew.[21] In adulthood - following his time with the Sun Pirates and the Arlong Pirates - he revisited this dream, and, after a series of adventures beneath the sea, secured a legendary recipe (with its own supply of sauce). With his new companions Camie and Pappag, he opened the Takoyaki 8, a traveling takoyaki bar that ultimately encountered - and served - the Straw Hats near the Sabaody Archipelago.
Seafood Paella and Lobster
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It prominently includes fish, shellfish, and roe. Cooking Seafood dishes is also Sanji's specialty. The Baratie restaurant also specializes in this kind of dish. Animals that have been seen used as a source of seafood in the series include Sea Kings, Blue-Finned Elephant Tuna (South Blue and Loguetown), Fighting Fish (Dressrosa), Armoured Stonefish (Hot-Hot Sea).
